When buying kippers, look for ones that have a bright orange or pink color. You can also freeze kippers for up to three months. Kippers will last up to two weeks if stored properly in the refrigerator. If you’re looking for fresh kippers, your best bet is to head to a local fish market or order them online.Ĭanned kippers can be found in most supermarkets. Vacuum-packing will also extend their shelf life and prevent pungent or fishy smells from tainting your refrigerator. Assemble the sliders by spreading some of the mayonnaise mixtures on each bun, then top with a piece of kippered herring, a slice of cucumber, and a lettuce leaf (if used).įresh kippers are best consumed within a week, but they may be kept for longer if frozen.Cut the herring fillets into small pieces and set them aside.Slice the cucumber into thin rounds and set them aside.Mix the mayonnaise and mustard in a small bowl.These little smoked fish sliders are perfect for a summer party. Serve the kippers and scrambled eggs with the hot buttered toast and lemon wedges.In a second frying pan/skillet, gently scramble the eggs.Whisk together the eggs, curry powder, milk, 1 tablespoon butter, and salt and pepper in a mixing bowl.In a large skillet, melt 1 tablespoon of butter over low heat and cook the kippers for 3 to 5 minutes on each side.
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